Stainless Steel Tanks

1.energy saving 2.corrosion resistance 3.strong production capability 4.simple structure 5.convenient cleaning

 

Juice ,milk ,mixing tank

 

Preparation tank also called mixing tank and blending tank. Energy saving, corrosion resistance, strong production capability, simple structure, convenient cleaning ,etc, and is mainly used for dairy and sugar and other elements and various medicine mixing after blending, which is the indispensable equipment of dairy product, beverage, pharmaceutical factory. Material is SUS304 or 316 stainless steel , GMP standard

 

 Technical parameter

Volume	300L	400L	500L	600L	800L	1000L	1500L	2000L	3000L
Body diameter(mm)	Φ800	Φ800	Φ900	Φ1000	Φ1000	Φ1000	Φ1200	Φ1300	Φ1600
Body height(mm)	600	800	800	800	1000	1220	1220	1500	1500
Motor power(kw)	0.55	0.55	0.55	0.55	0.55	0.75	1.5	2.2	3
Mixing speed(rpm)	36r/min
Working pressure	≤0.09Mpa
Working temperature	<100°C
Basic valve	Temperature meter,safety valve,pressure meter

 

Technical requirements: 1. File support: the structural size drawing of the device (PDF) and instructions are available. 2. Required by operated function, the following criteria are adopted to design, manufacture and testA. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;B. << The Steel Pressure Vessel (GB150-1998)>>;C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

Information needed to make sure the specification, it will help to make accurate quotation.

1. Volume?

2. Heating source needed? Electric or steam?

3. What kind of material to mix?

4. Insulating layer needed?

5. Voltage?

6. Any requirement on temperature\structure?

 

 

Stainless Steel Tanks