electric cooking pot

1.For cooking Meat, Candy, Beverage, Porridge, Milk, etc. 2.Stainless Steel 3.Large heating area and high cooking efficiency

1.For cooking Meat, Candy, Beverage, Porridge, Milk, etc. 2.Stainless Steel 3.Large heating area and high cooking efficiency.

 

The Stainless Steel Jacketed Kettle is also called double-layered steam cauldron which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet, meat, can ets. It is also used to boil water, cook, stew, boil porridge etc in great scale dinning-room or eatery, which is a choiceness equipment in food processing to advance quality, shorten time, improve labor condition.

Technical parameters 

Model	50L	100L	200L	300L	400L	500L	600L	800L	1000L
Caliber(mm)	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1400	Φ1500
Depth of Pot(mm)	400	450	530	630	680	730	780	830	900
Heating area(m2)	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Electric power(kw)	9	9	15	18	18	24	24	27	30
Amount of heat-conducting oil(L)	30	36	45	60	70	80	100	200	250
Working pressure	≤0.09Mpa(can be adapted according to customers’ requirement  )
Stirring speed	36 r/min(can be adapted according to customers’ requirement)
Stirring power(kw)	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

electric cooking pot